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How to make ice cream

How to make ice cream

Well today, I am going to show you how to make Chocolate Ice Cream with only 3 ingridients Super easy, yet super delicious. Much better than you can get at a store! The three ingredients you are going to need, you can find easily at any grocery stores A half a litter or 473 ml of heavy whipping cream a can of condensed, sweetened condensed milk as well as chocolate chips I am using dark chocolate, but you can use chocolate of your choice we are going to need two mixing bowlsthe smaller bowl needs to be microwave safe as well as the actual hand mixer lets do it! we will start with 240 grams of chocolate. In my case, it's dark chocolate put it in the bowl and put it in the microwave for 30-40 seconds depending on how strong your microwave is we set our chocolate for 30 seconds in the microwave after 30 seconds are done, we will take it out, mix it up, and will put it back in and will repeat it until it's completely melted ok, so this is our second 30 seconds in the microwave and as you see it is starting to melt better you may want to use your glove to take it out the forth time as it's hotit looks like it's ready so while or hot chocolate is resting, we are going to dump or whipping cream or the small can of whipping cream in the bowl as well as the condensed milk all togetherLet me tell you, you never throw away your used condensed milk cans this is the best coffee creamer so I am going to put some hot coffee in it' mix it up thoroughly to make sure you get all the condensed milk in the can pour it and we are going to treat ourselves umm, what a treat! now we are going to carry on with our ice cream we are going to mix up the heavy whipping cream with the condensed milk using our blender after the 30 seconds we've been mixing up the condensed milk and the whipping cream we are going to add our hot chocolate would you look at that and we gonna mix it up! alright, after it's thicken up this much we are going to give it a taste and we are going to stop mixing it and we are going to take this juicy goodness and dump it in our container you want to make sure you get every little bit of this juicy goodness and ladies, if you are doing it and your man is just chilling around give it to him, he'll clean it up for you and we will seal it up and put it in our freezer for about five to six ours depending on how strong your freezer is all that while enjoying our condensed milk coffee so we got our ice cream out of the fridge and it's the taste time...umm, look how creamy it looks I am going to scoop it up and put it on the plate first ant there you have it, it's time to taste it! this is so delicious and creamy! It's not overpowering, I like the taste of dark chocolate It's the same thing as "пламбир" (Plambir) You know the good old "хороший пламбирчик" And let me tell you, I just took it out of the freezer and look how nice and creamy it is it is one beautiful thing Ice cream break time I hope you guys enjoyed this, make sure to try this at home and we'll see you next time Hey guys! The best part about it - Melting in your mouce This is the best thing I've done

How to Cooke salmon fish

How to Cooke salmon fish 

Salmon is a rich, tasty fish, and one of the most beneficial sustenance. It's the best wellspring of heart solid omega-three unsaturated fats. What's more, an incredible protein source. We will demonstrate to your industry standards to pick the best cuts of this phenomenal fish. At that point, how to cook it to flawlessness in five simple advances. Stage One: Choose to focus cuts. Focus cuts have fatter and a more  than tail cuts. Search for focus cuts of equivalent thickness, so they cook uniformly. Stage Two: Prep the Salmon. Expel salmon from the icebox twenty minutes previously cooking. This take the chill off the fish and lessens cooking time. Preheat the stove to 475. Check for stick bones. Run your hand along the back of the fish, feeling for little, projecting bones. In the event that you discover one, utilized tweezers, or needle nose forceps, to haul out the bone. Stage Three: Heat the container. Include a touch of spread or olive oil to a glass of fired heating dish, or a cooking sheet. Place the skillet in the preheated stove for around 5 minutes. The warmed, oiled container is the manner in which you get a fresh, delightful outside layer without over cooking salmon. Stage Four: Season the salmon. While the arrangement is warming, add flavor to your fillets. Rub the tissue agree with your most loved herbs. Attempt dill, tarragon, basiler Italian parsley. You can utilize flying, or dried herbs. Dried herbs are more focused, so you utilize less. The crisp to dried proportional is this: 1 tablespoons of dried herbs are about the same as 3 tablespoons of new. Stage Five: Bake the Salmon. At the point when the container is sizzling hot, include the salmon, skin side up. Place it in the stove and prepare for 4 to 5 minutes. When preparing salmon, plan on 10 minutes for every last bit of thickness. Next, to expel the skin from the fillet. Expel the dish from the broiler. Utilizing a sharp blade, peel off the skin. In the event that it doesn't expel effectively, Put the fillets back in the stove for an additional 2 minutes. At the point when the skin is expelled, Season this skin agree with salt and pepper. Delicately turn the fish, season the opposite agree with salt and pepper. Set it back in the broiler for 3 to 5 minutes. Here's the d oneness test: Your salmon be cooked when it is firm, not soft. It ought to be obscure all through, and simply starting to drop. The fish keep on cooking once it's out of the stove. So expel the salmon when it's somewhat under done. Don't over cook salmon. Under shown improvement over finished done. Serve your salmon as it may be, with the press of new lemon, finished with a thick salsa. Or on the other hand hurled with pasta and a light cream sauce. Cook additional fillets to make salmon plate of mixed greens to eat the following day. Solid, delectable, and simple to cook, salmon be the perfect method to add flavor and protein assorted variety to your week by week supper menus!

How to Cooke crispy chicken fillet

How to Cooke crispy chicken fillet

Covering : 1 container bread pieces, salt, pepper, dried parsley A piece of chicken fillet season with pepper, ginger, garlic. Batter : 1/3 cup flour, salt, pepper, paprika, turmeric, garlic, water. Dip chicken in batter, coat well with bread crumbs. Keep in refrigerator for 30 minutes or until ready to cook Fry over medium heat about 7 minutes until bottom side crisp and golden. Move hot oil with a tong/spatula to soak chicken surface Turn to took the other side, cook about 6 - 7 more minutes, check the thickest part When the juice running clear after you check, move from the pan Rest on paper towel Slice if you like Chicken cooked through and juicy Serve with sauce on the side Enjoy...

How to Cooke Chicken biggar

How to Cooke chicken beggars

We're going to show you how to cook a Beggar's Chicken, Gerrill Chinese dish. You will need the following ingredients: 2 Poussins or Small Spring Chickens 1 tbsp Salt, 1 tbsp Dark Soy Sauce, 1 tbsp Rice Wine or Amontillado Sherry, 1 tsp Sunflower Oil, 1 tsp Toasted Sesame Oil, 2 cm piece of fresh Ginger, peeled and grated, 2 Spring Onions, finely chopped, 110 g Lean Pork, cut into cubes, 8 finely sliced Shiitake Mushrooms, 1 medium Onion, finely chopped, 1 tbsp Light Soy Sauce, Freshly Ground Black Pepper, For the dough covering, 600 g of flour and water You will also need the following Utensils: Rolling Pin, Bowl, Baking Tray, Frying Pan, Small Mixing Bowl, Aluminum Foil or Roasting Bag, Spoon. Step 1 Preheat oven to 200 c / 400 f Step 2 Marinate the Chicken. Put the poussin in a bowl and add the spring onions, half the ginger, the dark soy sauce, wine and half the oil. Spread this mixture over the poussin and let them marinate for 1 hour. Step 3 Make the Stuffing. Heat up a little of the oil in a frying panand add the pork. Fry it until it is crispy. Add the onions, the rest of the ginger, mushrooms,sesame oil, soy sauce, and pepper. Now cook over a moderate heat for a few minutes. Step 4 Stuff the Poussins. Open up the necks of the poussins and pour in the mixture. Step 5 Wrap up the Poussins. Wrap them tightly with aluminum foil or place them in a roasting bag and close tightly to prevent the juices from escaping. Step 6 Make the Dough. Now you need to make the dough to cover the poussins. Put the flour into a bowl. Now gradually stir in the water and mix it until it is a firm dough ball.Legend has it that this dish was discovered by a beggar in rural China who stole a chicken from a farm. He killed it but suddenly some Emperor's guards came passing by. In his panic he covered the chicken in mud to hide it and threw it in the fire. The result was the most tender baked chicken he'd ever tasted. Step 7 Roll out the Dough. Once mixed, divide the dough ball into 2 and roll out the dough to around half a cm in thickness so that it's big enough to cover the poussins. Step 8 Cover the Poussins. Fold the dough over the Poussin and press the edges and ends together. Use a little water to stick the dough. Now repeat this for the second bird. Step 9 Cook the Parcels. Place the finished parcels on a baking tray. Check that there are no holes in the joints for the steam to escape. Now place in the oven for 3 hours. Step 10 Break open and enjoy! After 3 hours take out the parcels and crack open the dough. This is not meant to be eaten. Cut open the roasting bag or the foil andthere you have a spectacular party dish done the Video Jug way.

How to Cooke shrimp fried rice

How to Cooke shrimp fried rice

We're making the easiest shrimp fried rice. This is a family favorite and it's perfect for a busy weeknight. This recipe moves fast so you'll want to have everything prepped and ready to go. In a medium bowl combine 1 pound of raw shrimp with 1 TSP of corn starch, 1/4 teaspoon of salt and a quarter teaspoon of black pepper. Stir it together and set it aside. Now in a small bowl beat together four large eggs and then finely chop 1/4 cup of fresh green onion. Place a large nonstick pan or a wok over medium-high heat. When a bead of water sizzles  also, dissipates, twirl in 2 Tbsp of cooking oil Transfer shrimp to the hot skillet and spread them out in a single layer. Cook about 1 minute per side or just until cooked through and no longer opaque, then remove them to a bowl. In the same pan cook the beaten eggs, breaking them up with your spatula and cooking just until no longer runny. Then transfer them to a bowl, wipe the skillet clean with a dry paper towel. Then add another Tbsp of oil and the green onions and cook until the onions are fragrant, about 30 seconds. Now you'll need five cups of cold, leftover, white rice. Quickly stir the rice with the onion then spread it evenly over the pan and cook one to two minutes without touching it. Stir the rice once and let it sauté another 1 to 2 minutes. You should hear the rice sizzling. Drizzle in two Tbsp of soy sauce and stir well to combine. Add one and a half tsp of sesame oil and don't skip it. Sesame oil gives stir fry authentic flavor and aroma. Add 12 ounces of thawed carrots and peas then return your shrimp and your eggs back to the pan. Then stir everything to combine. Now try your stir-fry and add more soy sauce to taste. I usually add another half a tablespoon, to a tablespoon of soy sauce. Stir everything to combine and take it off the heat. Oh yes! All right, it is time for the taste test and I cannot wait. And I can't believe how fast this came together. This is such an easy meal and perfect for busy weeknights and it also makes a great meal planning option because it reheats really well. Ok, here we go. And lots of shrimp for me. I'm a fan and there's a lot in here too. Ok, get in my belly... It is so simple and so flavorful. You guys are gonna love this and I'm gonna put those chopsticks down because I am not that skilled and I'm not that patient. Okay, here we go. I'm gonna enjoy the rest of this. Oh and I love that it's loaded with veggies and so much protein, with the shrimp and the egg and perfect use for leftover rice. If you guys like this recipe, give us a great big thumbs up below. Make sure to subscribe to our Channel and we'll see you next time. Hey, before you go, if you guys want more easy dinner ideas, check these out right over here and click below to subscribe and when you do, click that little Bell icon and you'll get notifications every time we post the new recipe.

How to Cooke shrimp

How to Cooke shrimp

today we're gonna cook up a large number of shrimp! shrimp area unit already deveined this shrimp instruction can cook up super quick I've taken the shells off the shrimp and that i can save them to form a soup broth I've got my pan on medium high heat and i am adding heaps of vegetable oil {this can|this may|this can} be terribly|a really|a awfully} flavoring and oily dish this dish is best with thick slices of bread to sop up the tasty oil it's gonna be super tasty this dish will cook very quickly...just three or four minutes nonsensical garrulous speak bombast, blah, bombast once the oil and pan area unit hot, add in red pepper flakes i am victimization a whole bulb of garlic it's garlic shrimp! therefore use several garlic! stir and let garlic begin to paint up, however do not let it burn it smells terrific! add in shrimp add paprika, do not be keep with it adds nice color and flavor add wine if desired, it is a nice flavor, however not needed add salt and pepper to style everything is to taste! there is not any wrong thanks to cook this dish the shrimp are preparation for two minutes add heap of|numerous|countless|several|scores of|innumerable|uncountable|immeasurable|millions of|ample|countless|legion|several|variant|various|voluminous} recent juice i am turning the warmth off currently adding a lot of juice since it is a lot of shrimp...so the juice of two lemons total i am gonna get the pan the burner and add recent shredded parsley...it adds a pleasant color and flavor took regarding four minutes total preparation time this shrimp dish goes nice with recent sliced bread divide the shrimp and oil evenly!! :^) build it lovely offer this instruction a attempt, and bon appetit