today we're gonna cook up a large number of shrimp! shrimp area unit already deveined this shrimp instruction can cook up super quick I've taken the shells off the shrimp and that i can save them to form a soup broth I've got my pan on medium high heat and i am adding heaps of vegetable oil {this can|this may|this can} be terribly|a really|a awfully} flavoring and oily dish this dish is best with thick slices of bread to sop up the tasty oil it's gonna be super tasty this dish will cook very quickly...just three or four minutes nonsensical garrulous speak bombast, blah, bombast once the oil and pan area unit hot, add in red pepper flakes i am victimization a whole bulb of garlic it's garlic shrimp! therefore use several garlic! stir and let garlic begin to paint up, however do not let it burn it smells terrific! add in shrimp add paprika, do not be keep with it adds nice color and flavor add wine if desired, it is a nice flavor, however not needed add salt and pepper to style everything is to taste! there is not any wrong thanks to cook this dish the shrimp are preparation for two minutes add heap of|numerous|countless|several|scores of|innumerable|uncountable|immeasurable|millions of|ample|countless|legion|several|variant|various|voluminous} recent juice i am turning the warmth off currently adding a lot of juice since it is a lot of shrimp...so the juice of two lemons total i am gonna get the pan the burner and add recent shredded parsley...it adds a pleasant color and flavor took regarding four minutes total preparation time this shrimp dish goes nice with recent sliced bread divide the shrimp and oil evenly!! :^) build it lovely offer this instruction a attempt, and bon appetit
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